Salmon Pesto Bake
Ingredients:
Salmon fillets
Salt and pepper
VegetaBall’s Pesto
Cherry tomatoes
Directions:
Preheat oven to 425℉
Sprinkle the salmon fillets with salt and pepper. Lay the fish, skin-side-down, in a baking dish large enough to fit the salmon and tomatoes.
Spread 2-3 tablespoons of VegetaBall’s Pesto over the fish, evenly covering the fillets. Then add cherry tomatoes to the sides of the fish.
Bake, uncovered, in the preheated oven for 12-15 minutes or until the fish is opaque and begins to flake with a fork.
