Pesto Crusted Grouper

These grouper fillets are quick to make, and take minimal ingredients.

Ingredients:

1 (9 ounce) grouper fillet

Salt and ground black pepper to taste

2 tablespoons panko bread crumbs

¼ tablespoon Greek seasoning (such as Cavender’s)

2 teaspoons Vegetaball’s Pesto

2 tablespoons butter

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Directions:

1. Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.

2. Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.

3. Serve with your choice of rice or pasta with a side of yummy vegetables.