Tomato and Spinach Quinoa Skillet

Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu.

Ingredients:

• 1 (12 ounce) box quinoa

• 3 Roma tomatoes, chopped

• 3 cups fresh spinach

• ¼ cup Vegetaball’s pesto

• ¼ cup grated Parmesan cheese

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Directions:

1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.

2. Stir tomatoes, spinach, and Vegetaball’s pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.